Chicken Noodle Soup

Prep Time: tbd

Baking Time: tbd

Ingredients:

• 5 cups chicken stock
• 1 small onion, chopped
• 1 cup chopped celery
• 1 cup sliced carrot
• ½ tsp poultry seasoning
• ⅛ tsp sage
• 1 jar Harvest Palm™ Tagliatelle, drained and rinsed
• ¾ lb. chicken, cooked and chopped into bite-sized pieces
• ½ apple, peeled and diced
• Fresh ground black pepper, to taste

Directions:

1. In a large saucepan or stockpot over medium heat*, add chicken stock, onion, celery, carrot, poultry seasoning, sage, and Harvest Palm™ Tagliatelle. Bring to a boil.
2. Reduce to a simmer until carrot is tender, about 30 minutes.
3. Add chicken and diced apple and cook 5 minutes longer. Grind in pepper. Serve immediately.

*Due to the vegetable nature of Harvest Palm™ Tagliatelle, this soup can also be made in a slow cooker without the noodles becoming mushy.