Butter and Garlic Pasta

This dish is the ultimate no-settle gluten-free comfort food.

Servings: 2
  • 1 pkg. (8 oz.) Harvest Palm Spaghetti Noodles
  • 2 tbsp. butter
  • 1 tsp. minced garlic
  • 2 tbsp. freshly grated Parmesan cheese
  • Chopped fresh parsley
  1. Melt butter in a pan, add garlic and sauté for 2 minutes.
  2. Cut open a corner of the Spaghetti Noodles and squeeze out the liquid, fan the noodles with a fork from the package as you add them to the pan. Let them heat through.
  3. Add Parmesan cheese as a topping with the chopped parsley.
  4. Enjoy!